Menu
Starters
SPINACH DIP 16
Home-made spinach dip topped with Jumbo lump crab and served with home-made chips.BOUDIN EGGROLLS 10
Fried eggrolls filled with CTUSA pork boudin & pepper jack cheese, served with pepper jelly aioliVOLCANO SHRIMP 12
Fried shrimp tossed in house-made Asian aioli, frizzled with ranch and srirachaOYSTERS ON THE HALF
SHELL (Dozen) MKT
(Half Dozen) MKT
PORK "TOT" CHOS 15
Crispy tots with CTUSA Cajun queso, BBQ pulled pork and jalapenos piled on topFRESH BLUE POINT CRAB FINGERS Market
Fried or grilledCHICKEN CRACKLINS 10
Served with Noni's Hot Lava sauceSEAFOOD GUMBO 8
Cup(add oyster 1.50 each)
CHICKEN & SAUSAGE GUMBO 7
CupFRIED CATFISH BITES 12
Fresh local catfishCRAWFISH BOULETTES 12
Fried Louisiana crawfish stuffingPORK POPPIN SKINS 10
Fresh fried pork skins served with CTUSA Cajun quesoSWEET TOOTH 15
Pile of fried gator bites topped with praline sauceHUSHPUPPIES 5
STUFFED CRAB (2) 16
Broiled stuffed crab filled with house made jumbo lump crab cakes on a bed of Creole cream sauceSalads & Gumbos
GARDEN SALAD 8
Fresh spring mix with tomatoes, carrots, parmesan cheese and croutonsCAESAR SALAD 8
Romaine, house-made caesar dressing with parmesan cheese and croutonsVOLCANO SHRIMP SALAD 18
Fresh spring mix topped with volcano shrimp (fried shrimp tossed in our house-made sweet spicy Asian sauce) drizzled with ranch dressingSEAFOOD GUMBO
Bowl 16
Cup 8
CHICKEN & SAUSAGE GUMBO
Bowl 14
Cup 7
ADD YOUR FAVORITE SALAD TOPPINGS GRILLED 0R FRIED
Crawfish Tails 16 - Shrimp 10 - Chicken 10
Main Dish
CTUSA SEAFOOD DINNER 20
Fried or GrilledCatfish * Shrimp * Oyster
Can't decide? Mix & match any two!
STUFFED CATFISH 20
Broiled fresh local catfish stuffed with crabmeatREDFISH FLORENTINE Market
Grilled redfish on a bed of creamed spinach & topped with sautéed jumbo lump crabHALF & HALF 22
Half CTUSA crawfish étouffée with your choice of fried catfish, shrimp or crawfishCLASSIC SEAFOOD PLATTER 25
Fried or Grilled catfish, shrimp, crawfish boulette, stuffed shrimp. No substitutions. Add oyster 1.50 each.SEAFOOD CELEBRATION PASTA 26
Pasta tossed with crawfish cream sauce, topped with fried shrimp and a grilled jumbo lump crab cakeHAMBURGER STEAK ACADIAN 20
Char-grilled hamburger steak topped with CTUSA Acadian sauce (savory onions and mushroom brown gravy)CRAB CAKE ATCHAFALAYA 30
Grilled house-made jumbo lump crab cakes topped with Atchafalaya crawfish cream sauceCRAWFISH ENCHILADA 20
Louisiana crawfish tails smothered in our enchilada sauce wrapped in a tortilla, topped with CTUSA crawfish étouffée and cheese then baked to finishCHAR GRILLED RIBEYE Market
(14-16 0Z. hand cut) Local grass fed beefJALAPENO PECKER 18
Grilled chicken breast topped with CTUSA Cajun queso with grilled onions & jalapenosSPICY PASTA 22
Pasta tossed in a spicy shrimp & chicken cream sauceRED BEANS & RICE
With smoked sausage, (Bowl) 12 (Cup) 6Poboys and Burgers
JUMBO LUMP CRAB BURGER 20
Grilled house-made jumbo lump crab cake. Dressed with tartar sauce and lettuce on a brioche bunHOMEMADE BURGER 14
Burger is dressed with CT-USA Spread, lettuce, tomato, and pickles served on a brioche bunPULLED PORK SANDWICH 15
Tender pulled pork, tossed in our house-made bbq sauce dressed with CT- spread and pickles, served on a brioche bunCT-USA SEAFOOD POBOYS
OYSTER 20 Whole 11 HalfSHRIMP 15 Whole 8 Half
CATFISH 15 Whole 8 Half
VOLCANO SHRIMP POBOY
16 Whole 9 HalfFried shrimp tossed in our house-made volcano sauce. Dressed with lettuce, siracha and ranch
HOT LAVA CHICKEN SANDWICH 15
Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUS spread & pickles on a brioche bunServed with fries
Boiled Seafood
BOILED LOUISIANA CRAWFISH Market
(SEASONAL) 2 lb. or 4 lb.Share a tub! (10 lb. minimum) Market
BOILED BLUE POINT CRABS Market
(SEASONAL) 3 each order, 6 each orderBOILED EZ-PEEL SHRIMP Market
1lb with veggiesBOILED SEAFOOD COMBO Market
Choose any 2 items with veggiesBOILED SNOW CRAB Market
3 clusters with veggiesSides
BOILED CORN (2) 2
BOILED POTATOES (4) 2
BOILED ONIONS 2
BOILED VEGGIE COMBO 5
Corn, onions & potatoesBOILED MUSHROOMS 4
BOILED SMOKED SAUSAGE 5
TATER TOTS 5
ROASTED POTATES 5
FRENCH FRIES 4
STUFFED BAKED POTATO 5
POTATO SALAD 2
HUSHPUPPIES 3
SIDE SALAD (Garden or Caesar) 4
SWEET POTATO FRIES 5
COLESLAW 2
GRILLED VEGETABLES 5
Add ons
CRAWFISH ETOUFFEE 7
SAUTEED JUMBO LUMP CRAB Market
ATCHAFALAYA SAUCE 7
ACADIAN TOPPING 4
PEPPER JACK QUESO 4
FRIED SHRIMP (5) 7
STUFFED SHRIMP (1) 4
OYSTERS (5) 8
BACON (2 Slices) 3
Kids Menu
Fried chicken tenders & fries 8
Grilled cheese sandwich & fries 6
Cup of red beans, smoked sausage & rice 6
Fried catfish & fries 8
Fried shrimp & fries 8
Mini Corn Dogs & fries 8
$15 Lunch
CRAWFISH ENCHILADA
Our Louisiana crawfish tails smothered in our enchilada sauce wrapped in a tortilla, topped with our signature crawfish étouffée and cheese then baked to finish
STUFFED CATFISH
Broiled fresh local catfish stuffed with crabmeat served with grilled vegetables
VOLCANO SHRIMP SALAD
Fresh spring mix topped with volcano shrimp (fried shrimp tossed in our house-made sweet spicy Asian sauce) drizzleded with ranch dressing and siracha
HAMBURGER STEAK
Char-grilled hamburger steak topped with our Acadian sauce (savory onions and mushroom brown gravy), served with Cajun smothered potatoes
CRAWFISH ETOUFFEE W/ FRIED CATFISH
Our signature Louisiana crawfish étouffée served over rice, with two strips of fried catfish and a side of potato salad
1/2 SHRIMP POBOY & GUMBO
Fried shrimp served on a 6 inch freshly made French bread, dressed with lettuce and tartar sauce served with one of our signature gumbos (seafood or chicken & sausage)
HOT LAVA CHICKEN SANDWICH
Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUSA spread & pickles, on a brioche bun, with french fries
Jalapeno Peckers
Grilled chicken breast topped with CTUSA Cajun queso, grilled onions & jalapenos served with roasted potatoes
Pulled Pork Sandwich
Tender pulled pork, tossed in our house-made bbq sauce dressed with CT- spread and pickles, served on a brioche bun, with french fries
