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Every order is carefully
prepared by skilled Cajun cooks, please allow sufficient time for us to give
your selection the attention it deserves. |
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- New York Strip (14 - 16
ounce hand cut)
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$ Market $ |
- 12 oz. Sterling Silver Ribeye
(Naturally aged top grade beef)
Topped with Crawfish Etouffee
or Atchafalaya Crawfish Cream Sauce - add $6.95
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$ Market $ |
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$ Market $ |
- Pan Seared Chicken Breast
(Over creamy mushroom rice with
caramelized onions, mushrooms, and bell peppers)
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$12.95 |
- Baby Back Ribs
(Half $10.95 Whole $15.95)
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- Steak Acadian
(grilled beef tenderloin tips topped with our Acadian
sauté sauce)
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$21.95 |
- Hamburger Steak
(Topped with Acadian sauce)
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$10.95 |
• Louisiana Seafood • Favorite Add Ons • Fresh Fish • Po Boys • Burgers • Sides • Starters • Gumbos, Salads, and Pastas • Best Sellers • Beef, Chicken, and Pork • Weekly Lunch and Dinner Specials • From the Bar • Soft Drinks •
Prices Subject to
change without notice
Caution: Food items to-go should be eaten promptly or stored at
proper food temperature. If items are not eaten upon pick-up please refrigerate
as soon as possible. There may be small bones or shells in some seafood or
shellfish. Certain individuals may be allergic to specific types of food, or
ingredients used in food items. We are not responsible for an individual's
allergic reaction to our food or ingredients in food items.
Please alert your server of any food allergies prior to ordering.
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