At just the age of 16, I began working in the restaurant business. My
interests flourished in high school when I was introduced to the
ProStart program. This is a restaurant and foodservice management
program that offers vigorous coursework and on-the-job culinary
management training. My culinary career continued to soar as I gained
experience at local hot spots such as Café des Amis, Prejeans, and
Clementine Dining and Spirits. I have been a chef
at Crawfish Town USA since it has been under the new ownership of Johnny
and Wendy Hebert. It wasn't until I became a Chef here that I was able
to apply my skills in creating fine Cajun cuisine, but also try out new
ideas and creative dishes that I take great pride in making. By putting
my unique creative spin on Cajun recipes, I am able to offer customers a
wide variety of dishes that are not served anywhere else. My huge
passion for food, along with it's preparation and presentation, has
given me a great devotion to what I do as a Chef and he dishes I serve.
My wife Heidi and my son Heath inspire me to do my
best as a chef. I would like to thank Randy, Rachel, and Chad Patin for
encouraging me to follow my dream to become a chef. I am thankful for my
family and the accomplishments I have made as a chef. I would like to
thank Johnny, Wendy, and the Crawfish Town Family who helped combine
recipes to make the
Official Crawfish Town USA Cookbook, "Real Cajun! Real Good!"
possible. By creating the cookbook we are able to introduce you to just
some of our customs and recipes that we hold dear. It's our way of
saying welcome to the family, and I hope you enjoy these dishes as much
as we do!
Contact Chef Colt
Patin
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