Located inside an authentic barn that dates back to the early 1900's, Crawfish Town USA has made a name for itself specializing in boiled crawfish, top grade beef and classic Cajun dishes. Home to some of Louisiana’s most well known, well respected and award winning chef’s, we are conveniently located off I-10 at the Henderson/Cecilia  (Exit 115) Come on in and see for yourself why Crawfish Town USA has become the area’s top Cajun restaurant for both visitors and locals alike.

Johnny Hebert Named Le Roi de l’ecrevisse

Breaux Bridge – Each year the Crawfish Festival Association picks an individual to reign as Crawfish King and representing the Association, as well as being an ambassador for the crawfish industry.

This year’s honoree, Johnny Hebert, epitomizes what crawfish means to south Louisiana, being an economic treasure, as well as an unmistakable sign of our Cajun culture. Born and raised in the Breaux Bridge area, Hebert is no stranger to crawfish. Involved in the restaurant business for more than 25 years, he knows the role that crawfish plays in our economy, culture, and certainly our dinner table. He and his wife Wendy are the owners of Crawfish Town USA, a well known restaurant along the I-10 corridor that attracts locals as well as travelers from all ends of the country. Crawfish Town serves and prepares crawfish and Louisiana seafood daily, also offering crawfish peeling, processing and shipping worldwide. Individuals like Hebert make it possible for us to celebrate crawfish, the agricultural jewel of our region. With continued support from individuals like the Heberts, the Crawfish Festival will be alive and well for years to come, promoting what is an essential part of our economy and daily lives as a whole.