Serving Seafood and Steaks in LoUiSiAna since 1986

Located inside an authentic barn that dates back to the early 1900's. The barn's first transformation was in the early 80's when it was opened as Hee Haw's night club. In 1986 it was remodeled and Crawfish Town USA was born. Specializing in Boiled Crawfish. Top grade beef and classic Cajun dishes quickly became as much a part of the menu as Boiled Crawfish. Conveniently located off I-10 exit 115 @ Henderson / Cecilia it's easy to see why Crawfish Town USA has become the South Louisiana restaurant of choice for so many.

Plan your next company or family event with Crawfish Town USA.  We can accommodate up to 250 people indoors or up to 1000 people at our outdoor pavilion.  Group discounts on food and drinks.  Trust us to make your event memorable.

Join us every Saturday Morning for  

Click Here for more Info
Every Saturday Morning 9:00 AM - 1:00 PM
August 30th - Joe Hall

Join us on the second Saturday of every month for

Geno Delafose & French Rockin' Boogie
 September 13, 2008

• Live Cajun/Zydeco music at the pavilion

• $5.00 Admission

• Kids 6 and under get in free

• Fun for the whole family!

OPEN 7 DAYS Lunch thru Dinner

Crawfish Town USA is now hiring employees for a variety of different positions. Please click here to apply today!

CRAWFISH TOWN USA, INC.
2815 GRANDPOINT HWY (Driving Directions)
BREAUX BRIDGE, LA  70517  USA
PHONE: 337-667-6148
FAX: 337-667-6745
EMAIL: 

Owner/Operators: Johnny & Wendy Hebert

Kitchen Managers/Chefs: Colt Patin, Angie Hebert, Lonnie Tope

Front of House Managers: Tina McNeil

Assistant Manager:

Administrative Assistant: Lesley Thibodeaux